Yogurt Pancakes
168-gram yogurt, 1 egg, ½ cup all-purpose flour and 1 teaspoon baking soda.
How to Yogurt Pancakes
Step 1: - Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
Step 2: - Add your flour and baking soda together to yogurt mixture and mixing until smooth.
Step 3: - Heat a lightly oiled pan over medium-high heat. Drop batter by large spoonful’s onto the pan and cook from 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes as well.
