Yogurt & Honey Fruit Cups
2 cups cut-up fresh fruit (pears, apples, bananas, strawberry, grapes, etc.), 2/4 cup mandarin orange, vanilla, or lemon yogurt, 1 tablespoon honey, 1/2 teaspoon grated orange zest and 1/4 teaspoon almond extract.
How to Prepare Yogurt & Honey Fruit Cups
Step 1: - Divide fruit among 2 individual serving bowls. Combine the yogurt, honey, orange zest and extract, spoon over the fruit.
